Victorinox 7.9041.XL Glove, Cut Resistant

Bakers Top Work Table, 60"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF (this is a non-stock special order item & may not be cancelled once ordered)

Soiled Dishtable, straight design, 72"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 10"H backsplash, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount faucet holes, raised rolled edges on front & side, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF

Camshelving Elements Stationary Starter Unit, 21"W x 30"L x 64"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), brushed graphite, 800 lbs. capacity per shelf /3,200 lbs. max capacity, NSF