Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 175 lbs. chill from 194°F to 37°F in 90 mins, 115 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
| Manufacturer | Victory |
| Model Number | VIC-VBCF-20-175-PT |
| Packed By | Each |
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 925 lbs. chill from 194F to 37F in 90 mins, 615 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 660 lbs. chill from 194F to 37F in 90 mins, 440 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (80) 18" x 26" x 1" sheet pan or (120) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 1000 lbs. chill from 194F to 37F in 90 mins, 665 lbs. freeze from 194F to 0F in 240 mins, (3) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 925 lbs. chill from 194F to 37F in 90 mins, 615 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, cETLus, ETL
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