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Montague Company VT260-6FT Range, 72
Montague Company VT260-6FT Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 160,000 BTU, CE



Montague Company T26-3FT Range, 36
Montague Company T26-3FT Range, 36" Restaurant, Gas

Technostar Restaurant Range, gas, 36", griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE



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Montague Company SB36-HB Salamander Broiler Gas
Montague Company SB36-HB Salamander Broiler Gas

Legend Salamander Broiler, 36" Heavy-Duty Range Mount, ceramic tile infrared Rapid Start full-flow burners, on-off controls, adjustable grid heights, stainless steel front, sides, top & bottom, with high back for mounting, 32,000 BTU



Montague Company VT60-6-2FT Range, 60
Montague Company VT60-6-2FT Range, 60" Restaurant, Gas

Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 300,000 BTU, CE



Montague Company V26T26-6-3FT Range, 72
Montague Company V26T26-6-3FT Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 315,000 BTU, CE



Montague Company T2626-2-5FT Range, 72
Montague Company T2626-2-5FT Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (2) standard oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 230,000 BTU, CE



Montague Company FB-108-R Refrig/Freezer, Counter, Griddle Stand
Montague Company FB-108-R Refrig/Freezer, Counter, Griddle Stand

Legend Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand, 108" remote, four sections of drawers on 14 gauge stainless steel track system, (6) 22-3/8" & (2) 27-1/4" wide drawers, (16) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 115v/60/1-ph, 14.81 amps



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Montague Company UFSC-48C Charbroiler Gas Counter Model
Montague Company UFSC-48C Charbroiler Gas Counter Model

Legend Char-Broiler, 48" free standing countertop, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, 3/4" rear gas, with pressure regulator, 180,000 BTU



Montague Company T1616-6-1FT Range, 48
Montague Company T1616-6-1FT Range, 48" Restaurant, Gas

Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE



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Montague Company RF240 Fryer Multiple Battery Gas
Montague Company RF240 Fryer Multiple Battery Gas

Dual Fryer, Legend Heavy-Duty Range Match, gas, 40 lb. fat capacity each, combination gas valve with built-in pressure regulator controls, 1-1/4" front manifold, stainless steel front, sides, exterior bottom, fry pots & 11" flue riser, 6" adjustable stainless steel legs, 220,000 BTU



Montague Company VT60-4-3FT Range, 60
Montague Company VT60-4-3FT Range, 60" Restaurant, Gas

Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 260,000 BTU, CE



Montague Company V26T26-12 Range, 72
Montague Company V26T26-12 Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 435,000 BTU, CE



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Montague Company UFSC-24C Charbroiler Gas Counter Model
Montague Company UFSC-24C Charbroiler Gas Counter Model

Legend Char-Broiler, 24" free standing, countertop, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, 3/4" rear gas, with pressure regulator, 90,000 BTU



Montague Company VT260-4-2FT Range, 48
Montague Company VT260-4-2FT Range, 48" Restaurant, Gas

Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 200,000 BTU, CE



Montague Company T260-8-2FT Range, 72
Montague Company T260-8-2FT Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", (8) 30,000 BTU open burners, 24" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 315,000 BTU, CE



Montague Company VT60R-6-2FT Range, 60
Montague Company VT60R-6-2FT Range, 60" Restaurant, Gas

Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 295,000 BTU, CE



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Montague Company UFSC-30R Charbroiler Gas Counter Model
Montague Company UFSC-30R Charbroiler Gas Counter Model

Legend Char-Broiler, 30" free standing, countertop, self-cleaning stainless steel radiants, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, 3/4" rear gas, with pressure regulator, 100,000 BTU



Montague Company VT260-6-1FT Range, 48
Montague Company VT260-6-1FT Range, 48" Restaurant, Gas

Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 240,000 BTU, CE



Montague Company FB-96-SC Refrig/Freezer, Counter, Griddle Stand
Montague Company FB-96-SC Refrig/Freezer, Counter, Griddle Stand

Legend Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand, 96" self-contained, three sections of drawers on 14 gauge stainless steel track system, (4) 22-3/8" & (2) 27-1/4" wide drawers, (12) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 115v/60/1-ph, 26.51 amps, 3/4 hp, cord & plug



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Montague Company UFLCS-48R Charbroiler Gas Counter Model
Montague Company UFLCS-48R Charbroiler Gas Counter Model

Legend Char-Broiler, shallow depth low-profile, 48" heavy duty countertop, self-cleaning stainless steel radiants, 2-position cast iron Ultra-Flow reversible top grate, stainless steel front & top trim, black sides, 3/4" rear gas, with pressure regulator, 4" adjustable nickel legs, 152,000 BTU, NSF, CE



Montague Company VT260-2-3FT Range, 48
Montague Company VT260-2-3FT Range, 48" Restaurant, Gas

Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 160,000 BTU, CE



Montague Company T260-6-3FTB Range, 72
Montague Company T260-6-3FTB Range, 72" Restaurant, Gas

Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 287,000 BTU, CE



Montague Company VT60R-4-3FT Range, 60
Montague Company VT60R-4-3FT Range, 60" Restaurant, Gas

Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 255,000 BTU, CE



Montague Company FB-84-R Refrig/Freezer, Counter, Griddle Stand
Montague Company FB-84-R Refrig/Freezer, Counter, Griddle Stand

Legend Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand, 84" remote, three sections of drawers on 14 gauge stainless steel track system, (4) 22-3/8" & (2) 27-1/4" wide drawers, (12) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 115v/60/1-ph, 8.74 amps



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