| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (48) | |
| Cooking Equipment | (670) | |
| Food Holding and Warming Equipment | (14) | |
| Work Tables and Equipment Stands | (9) | |
| PRICES | ||
| $ 400 - $ 6,200 | (213) | |
| $ 6,200 - $ 12,000 | (265) | |
| $ 12,000 - $ 17,800 | (181) | |
| $ 17,800 - $ 23,600 | (29) | |
| $ 23,600 - $ 29,400 | (30) | |
| $ 29,400 - $ 35,200 | (17) | |
| $ 35,200 - $ 41,000 | (6) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (169) | |
| stainless steel | (100) | |
| stainless steel front | (153) | |
| stainless steel front and sides | (33) | |
| stainless steel front, painted sides | (38) | |
| BASE | ||
| (1) cabinet | (2) | |
| cabinet | (139) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (40) | |
| countertop | (1) | |
| legs | (32) | |
| modular | (21) | |
| modular (countertop) no base | (77) | |
| modular frame | (3) | |
| open base | (3) | |
| space saver oven | (5) | |
| standard oven | (40) | |
| 1 convection oven | (4) | |
| 1 standard oven | (3) | |
| 2 standard ovens | (2) | |
| TOP | ||
| charbroiler | (2) | |
| drainer section | (1) | |
| hot top | (1) | |
| stainless steel | (14) | |
| work top | (5) | |
| 1 open burner front, hot top rear | (3) | |
| 1 open burner front, step-up hot top rear | (3) | |
| 2 hot tops, 12" griddle | (10) | |
| 2 open burners | (6) | |
| 2 open burners front, hot tops rear | (5) | |
| 2 open burners front, step-up hot tops rear | (3) | |
| 2 open burners, 12" work top | (1) | |
| 2 open burners, 18" griddle | (6) | |
| 2 open burners, 18" hot top | (19) | |
| 2 open burners, 18" plancha | (5) | |
| 2 open burners, 2 hot tops | (19) | |
| 2 open burners, 24" griddle | (5) | |
| 2 open burners, 24" hot top | (1) | |
| 2 open burners, 24" plancha | (5) | |
| 2 open burners, step-up | (3) | |
| More ... | ||
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
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