| VENDORS | ||
| Admiral Craft | (2) | |
| Atosa | (3) | |
| Comstock Castle | (29) | |
| Electrolux Professional | (2) | |
| Garland / US Range | (36) | |
| Imperial Range | (21) | |
| Jade Range Beech Ovens | (3) | |
| Montague Company | (8) | |
| Omcan | (2) | |
| Southbend | (168) | |
| Turbo Air | (5) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 1,000 - $ 5,720 | (62) | |
| $ 5,720 - $ 8,008 | (61) | |
| $ 8,008 - $ 9,934 | (61) | |
| $ 9,934 - $ 12,364 | (62) | |
| $ 12,364 - $ 30,000 | (64) | |
| EXTERIOR FINISH | ||
| stainless steel | (176) | |
| stainless steel front and sides | (88) | |
| BASE | ||
| (1) cabinet | (1) | |
| (1) convection oven | (3) | |
| (1) standard oven | (5) | |
| cabinet | (69) | |
| convection oven | (10) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (8) | |
| standard oven | (19) | |
| standard oven, electric | (7) | |
| 1 convection oven | (50) | |
| 1 standard oven | (84) | |
| VENT | ||
| backriser with hi-shelf | (4) | |
| backshelf | (198) | |
| stub back | (4) | |
| vent riser | (12) | |
| TOP | ||
| (1) charbroiler | (3) | |
| (2) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners | (2) | |
| 2 open burners, 12" griddle, 12" char-broile | (1) | |
| 2 open burners, 18" char-broiler | (1) | |
| 2 open burners, 18" griddle | (1) | |
| 2 open burners, 24" char-broiler | (25) | |
| 2 open burners, 24" griddle | (50) | |
| 2 open burners, 24" griddle w/thermostats | (39) | |
| 2 open burners, 24" griddle/broiler | (1) | |
| 4 open burners | (12) | |
| 4 open burners, 12" char-broiler | (1) | |
| 4 open burners, 12" griddle | (22) | |
| 4 open burners, 12" griddle w/thermostat | (3) | |
| 4 open burners, 12" griddle/broiler | (1) | |
| 6 open burners | (38) | |
| 6 open burners, step-up | (4) | |
| 18" char-broiler, 18" griddle | (1) | |
Black Diamond Range, natural gas, 36", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 208,000 BTU, cETLus, ETL-Sanitation (NET price, no additional discount available) (contact factory for price)
Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation (NET price, no additional discount available) (contact factory for price)
36" Range (2) 32,000 B.T.U. Burners and 24" Griddle on the left with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
36" Range. (2) 32,000 B.T.U. Burners and 24" Griddle on the right with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
36" Gas Range. (6) 32,000 B.T.U. Open Burners with One 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, open front cabinet base (NO OVEN), stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 96,000 BTU, NSF, cETLus
Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 126,000 BTU, NSF
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel lining, (1) 18" char-broiler with iron radiants, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 118,000 BTU, NSF, ETL
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 18" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 114,000 BTU, NSF
Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 102,000 BTU, NSF
Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 144,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 88,000 BTU, NSF, cETLus
Range, gas, 36" wide, 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with iron radiants, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 174,000 BTU, NSF, cETLus
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 146,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 123,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 12" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 110,000 BTU, NSF, ETL, cETLus
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" x 3/4" thick raised griddle/cheesemelter without flame spreader, 10" wide x 18" deep melting rack below the griddle, (1) extra wide 31.5" wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 146,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 36" wide, (1) 18" wide 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, approximately 90,000 BTU, NSF, ETL
Range, gas, 36" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" char-broiler with iron radiants, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 151,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 118,000 BTU, NSF, cETLus
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