|RESTAURANT EQUIPMENT|||||FOOD.& DRINK.PREP|||||SMALLWARES|||||MERCHANDISING|||||SIGNAGE.& FURNITURE|||||JANITORIAL|
The Drop-In Cold Well provides an economic solution to the cost of in-counter refrigeration. Can hold cold food at 34F to 40F for extended periods. Interior temperature is factory set, but can be field adjusted depending on units application.
Cold Food Unit, Drop-in, refrigerated, 4-pan size, self-contained refrigeration system, insulated pan, stainless steel inner/outer liner & top, UL, cUL
|Number of Pans||4-pan|