Sandwich Prep Table, one-section, 27-1/2" W, 7.0 cubic feet, (1) self-closing swing door, cutting board, side rails for cutting board, recessed door handle, (1) shelf, (6) 1/6 and (2) 1/9 size pan capacity, temperature range 32° F to 40° F, self-contained refrigeration system, foam insulated roll-back cover, stainless steel interior and exterior, 6" swivel casters with brakes, Field reversible door with additional kit, 115/60/1, 3.4 amps, 1/5 HP, cUL, UL, ETL (NSF/ANSI 7), Model Name is changed from BAPT1
| Manufacturer | Blue Air Commercial Refrigeration |
| Model Number | BAC-BAPT28 |
| Packed By | Each |
| COMPRESSOR HP | 1/5 Hp |
| REFRIGERATION | Self-contained, Rear Mounted |
| STYLE | Doors |
| SIZE | 1 Section |
| TOP OPENINGS | 8 Pan |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
Sandwich Prep Table, one-section, 27-1/2"W, 7.0 cu. ft. capacity, rear-mounted self-contained refrigeration, (6) 1/6 & (2) 1/9 size pan capacity (included), (2) drawers, 9-1/2" cutting board, side rail cutting board bracket, 33 F to 39 F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.1 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Sandwich Prep Table, one-section, 27-1/2"W, 7.0 cu. ft. capacity, rear-mounted self-contained refrigeration, (6) 1/6 & (2) 1/9 size pan capacity (included), (1) self-closing swing door, (1) adjustable wire shelf, 9-1/2" cutting board, side rail cutting board bracket, 33 F to 39 F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.0 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
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