Aerohot⢠Hot Food Station, electric, 58-3/8"W x 22-7/16"D x 34"H, (4) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
| Manufacturer | Duke |
| Model Number | DUK-E304SW |
| Packed By | Each |
| PAN CAPACITY | 4-pan |
| BASE FINISH | Stainless Steel |
| DESIGN | Stationary Modular, Open Shelf Base |
| WIDTH (SIDE - SIDE) | 58" |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| TYPE | Individual Well |
Thurmaduke Steamtable Unit, electric, 60"W x 34"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Steamtable Portable Hot Food Unit, 58-3/8"W, electric, (4) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
EconoMate Hot Food Portable Buffet, 58-3/8"W x 26-1/2"D base, (4) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED
Thurmaduke Steamtable Unit, electric, 60"W x 25-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
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