Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-WT3-208 |
| Packed By | Each |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 48" |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 3-pan |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, stainless steel legs & undershelf, adjustable feet, 240/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 240v/60/3-ph, 2250w, 6.9 amps, NEMA 15-20P, NSF, cULus (for dry application only)
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/3-ph, 6.0 amps, 2142 watts, junction box for field wiring, NSF, cULus
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