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| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Restaurant Range, 72", gas, 48" griddle on left, (4) 32,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU, ETL, CE, CSA
| Manufacturer | Imperial |
| Model Number | IMP-IR-4-G48 |
| Packed By | Each |
| Exterior finish | Stainless Steel |
| Base | 2 Standard Ovens |
| Top | 4 Open Burners, 48"griddle |
| Vent | Backshelf |
Restaurant Series Range, 60", gas, (10) 32,000 BTU open burners, one standard 26-1/2" oven & open cabinet base with bottom shelves, stainless front, landing ledge, sides, backguard, and high shelf, 355,000 BTU, NSF, CE, CSA
Restaurant Series Range, 72", gas, (12) 32,000 BTU step-up open burners, open cabinet base with bottom shelves, stainless front, landing ledge, sides, backguard, and high shelf, 419,000 BTU, NSF, CE, CSA
Restaurant Series Range, 48", gas, (8) 32,000 BTU step-up open burners, one 26-1/2" convection oven & open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 286,000 BTU, NSF, CE, CSA
Restaurant Series Range, 36", gas, 12" griddle on left, (4) 32,000 BTU open burners, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 183,000 BTU, ETL, CE, CSA
