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| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Restaurant Range, 72", gas, 48" griddle on left, (4) 32,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU, ETL, CE, CSA
| Manufacturer | Imperial |
| Model Number | IMP-IR-4-G48 |
| Packed By | Each |
| Exterior finish | Stainless Steel |
| Base | 2 Standard Ovens |
| Top | 4 Open Burners, 48"griddle |
| Vent | Backshelf |
Restaurant Range, 72", gas, 60" griddle on left, (2) 32,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 234,000 BTU, NSF, CE, CSA
Restaurant Range, gas, 72", griddle, (1) convection oven, (1) standard oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 190,000 BTU, NSF, CE, CSA
Restaurant Series Range, 60", gas, (10) 32,000 BTU open burners, two 26-1/2" convection ovens, stainless front, landing ledge, sides, backguard, and high shelf, 380,000 BTU, NSF, CE, CSA
Restaurant Range, gas, 72", (12) 32,000 BTU open burners, (1) convection oven, (1) standard oven, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 449,000 BTU, NSF, CE, CSA
