Restaurant Series Sizzle 'N Chill Range, gas, 48", (4) open burners, (1) 24" griddle, thermostatic controls, (2) refrigerated drawers, (2) pan capacity, (1) 12" open base, front mount thermometer, self-contained refrigeration, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 188,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-GT24-SC-XB |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Vent Riser |
| TOP | 4 Open Burners, 24" Griddle W/thermostats |
| BASE | Refrigerated |
Restaurant Range, gas, 48", (8) open burners, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 286,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (2) space saver ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (6) open burners, (1) 12" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 247,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (2) open burners, (1) 36" griddle (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 154,000 BTU, NSF, CE, CSA Flame, CSA Star
Español