DI-3 TRIPLE CONE DIP WARMER, (2) 3 qt., low temperature warmer, designed for cone dipping, warms by natural convection, temperature settings marked as low to high, range from ambient to 150°F, accepts (3) stainless steel jars (94009) (not included) or manufacturers' #10 cans of cone dip, hinged lid, stainless steel, 180 watts, 120v/60/1-ph, 1.5 amp, cord, NEMA 5-15P, CE, cULus, NSF
| Manufacturer | Server Products |
| Model Number | SER-92040 |
| Packed By | Each |
| OPERATION | Dry |
| INTERIOR FINISH | Stainless Steel |
| CONTROLS | Thermostatic Controls |
| PAN ACCOMMODATION | (3) 3 Qt |
FS TOPPING WARMER WITH LADLE, rethermalizing, water-bath warmer with temperature-sensing thermostat and wrap-around heating element, accepts a #10 can or 3 qt. stainless steel jar (94009) (not included), includes lift-off lid and 1 oz. ladle, stainless steel, 500 watts, 120v/60/1-ph, 4.2 amps, cord, NEMA 5-15P, cULus, NSF
TWIN FS/FSP TOPPING WARMER WITH PUMP & LADLE, rethermalizing, water-bath warmer/cooker, with individual temperature-sensing thermostats and wrap-around heating elements, 1 oz. stainless steel ladle, pump yields 1 oz. maximum servings, which can be reduced in 1/8 oz. increments with provided collars, serve from #10 cans or stainless steel jars (94009) (jars sold separately), 1kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, CE, cULus, NSF
FSP TOPPING WARMER WITH PUMP, rethermalizing, water-bath warmer, with temperature-sensing thermostat and wrap-around heating element, pump yields 1 oz. maximum servings, which can be reduced in 1/8 oz. increments with provided collars, serve from #10 can or stainless steel jar (94009) (jar sold separately), not intended to serve potentially hazardous foods (requires a spout warmer; see FSPW-SS 81140), stainless steel, 500 watts, 120v/60/1-ph, 4.2 amps, cord, NEMA 5-15P, CE, cULus, NSF
SUPREME MERCHANDISING TOPPING WARMER WITH PUMP & SPOUT WARMER, rethermalizing, water-bath warmer, with temperature sensing thermostat and wrap-around heating element, spout warmer (opposite instrument panel side) ensures safety when dispensing potentially hazardous foods like cheese sauce, a full portion yields 1 oz. servings, which can be reduced in 1/8 oz. increments with provided collars, includes magnetic merchandising signs for "Hot Fudge", "Caramel" and "Cheese Sauce", accepts #10 food can, stainless steel jar (94009) or 48 oz. pouched packaging (requires Can2Pouch Conversion Kit 81184), food containers, kit and jar sold separately, stainless steel pump, 517 watts, 120v/60/1-ph, 4.3 amps, cord, NEMA 5-15P, cULus, NSF
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