S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S48AC-4T |
| Packed By | Each |
| WIDTH (SIDE - SIDE) OA | 48" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| GRIDDLE PLATE FINISH | Smooth |
| CONTROL | Thermostat |
| BASE | Convection Oven & Cabinet |
| PLATE THICKNESS | .500" |
S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 259,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 48", griddle, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 48", (4) pyromax burners, (2) non-clog burners right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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