S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 259,000 BTU, CSA, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S48DC |
| Packed By | Each |
| BASE | 1 Standard Oven, 1 Cabinet |
| VENT | Backshelf |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 8 Open Burners |
S-Series Restaurant Range, gas, 48", griddle, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut burners with standard grates, 36" charbroiler right, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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