S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Manufacturer | Southbend |
Model Number | SOU-S60CC-2GR |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel Front And Sides |
BASE | 2 Cabinets |
TOP | 6 Open Burners, 24" Griddle |
VENT | Backshelf |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) cabinet bases, removable cast iron grates, crumb drawer & shelf, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 280,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle right, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 227,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, (4) pyromax burners right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 382,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)