S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Manufacturer | Southbend |
Model Number | SOU-S60CC-2TL |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel Front And Sides |
TOP | 6 Open Burners, 24" Griddle W/thermostat |
VENT | Backshelf |
BASE | 2 Cabinets |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) cabinet bases, removable cast iron grates, crumb drawer & shelf, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 280,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 256,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (2) star/saut burners front left, (2) non-clog burners rear left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 343,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)