S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Manufacturer | Southbend |
Model Number | SOU-S60DD-3TL |
Packed By | Each |
VENT | Backshelf |
EXTERIOR FINISH | Stainless Steel Front And Sides |
BASE | 2 Standard Ovens |
TOP | 4 Open Burners, 36" Griddle W/thermostat |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 60", (2) star/saut burners front, (2) non-clog burners rear, (4) pyromax burners right, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right, wavy grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front left, sides, shelf & 6" adjustable legs, 351,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)