S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
| Manufacturer | Southbend |
| Model Number | SOU-S60DD-4TR |
| Packed By | Each |
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Ultimate Restaurant Range, gas, 60", (1) star/saut burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle right, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 288,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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