Restaurant Range, 36", electric, (2) 2 kw French hot plates 9-1/2" round French plates with infinite controls, 24" W Griddle polished steel plate, thermostat controls, standard oversized oven with (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 15.8 kw, 208v
| Manufacturer | Vulcan-Hart |
| Model Number | VUL-EV36-S-2FP24G208 |
| Packed By | Each |
| VENT | Backshelf |
| BASE | Oversized Oven |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 2 French Plates, 24" Griddle With Thermostat |
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) standard oven base (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 430,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
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