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Jet Tech Logo

STARTING FROM $13,579.48

UP TO 210 RACKS PER HOUR

Jet Tech 44" Single Tank Conveyor Dishwasher Model FX44 13,579.48 Ea

The Absolute Highest Innovation in Ware Washing

The operators of this equipment have at their disposal a most versatile and innovative instrument, capsule of delivering immediate results to your operation.  It is now possible to obtain increased performance, remarkable savings in operation costs, as well as a reduced environmental impact.  The Jet-Tech FX-44 conveyor dishwasher performance stands on three main pillars:  Hydrowash, Total Clean Concept, Integrated Electronic Control System.  The three pillars are the result of Jet-Tech's care for the the most useful innovation in your kitchen and that's the reason Jet-Tech can assist users in their everyday work and habits.  Versatile and powerful, the FX-44 is capable of washing up to a maximum of 2,350 dishes/hour.  Low consumption power requirements with a selectable double speed, it is a highly productive instrument.  Make this the ideal solution to combat those tough everyday workloads.

List price of F-18DP:  $17,590.00 - Your discount price for this item:  $13,579.48.

If this item is in-stock, it will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Hydrowash . . .
Hydrowash is our patented washing system that we have developed to obtain more with less effort.  In the traditional rack conveyor, most of the energy generated by washing pumps is wasted in the collisions between the water jets. FX-44 with Hydrowash design, effectively minimizes overlapping between the water blades; in this way the energy that the pump impresses on the water is directed 
Blue Dot Restaurant Equipment Total Clean Concept . . .
The FX-44 dishwashers were projected to guarantee the maximum cleanliness, easiness and a total seal of hygiene.  All the tanks are deep-drawn without welds to make the dirt slide to the drain.  The water is treated by large surface integrated filters that retain the biggest dirt particles; conveying them in easily removable containers.  Pumps are self-draining to avoid any foul odors.  The washing chamber is without manifolds or sharp edges.  There are no places where dirt can accumulate.  The ordinary maintenance operations at the end of the shift are greatly reduced.
Blue Dot Restaurant Equipment Powered Pre-Washing . . .
the powered pre-washing module has a length of 32" (820 mm) and makes use of the extraordinary performance of the 36 jets and its patented Hydrowash Washing System.  The tank is deep-drawn and can be easily cleaned, the surface filters are very effective in retaining dirt, while a second extractable filter is provided on the pump's suction duct.  An effective thermostatic system keeps the water's temperature constant, activating, if required, and integrated heating element in the tank.
Blue Dot Restaurant Equipment Control System . . .
FX-44 rack conveyor is equipped with an ultra modern electronic control panel.  The operation is simple and intuitive, the LED displays permit you to visualize the washing and rinsing temperatures as required by HACCP standards.  A special push button permits selection of the most suitable operation, continuous or single rack.  The panel displays the self-diagnostics circuit messages that monitor the main electric components showing specific error messages at every malfunction.
Blue Dot Restaurant Equipment Other Features . . .

Feature

Description

Advantage

Quick Ready

Filling of tank with hot water from booster.

Machine ready within shorter time.

Rinsing Economizer

When last basket exits, rinse pumps stops, while conveyor and wash pump continue to operate.

Minimizes rinse water consumption.

Temperated Washing

Autotimer- enables to wash 1 basket at a time-when basket exits, rinse will stop as per rinsing economizer. Machine will continue to run for thew more seconds, then conveyor and wash pump stop completely.

Less operating cost when low output is required.

Hours Counter Partiat and Total

Connected to autotimer, indicates on display working hours of the day and cumulative operating hours to the date.

Informs about actual machine usage.

Water Change Indication

Indicates when tank water has not been changed for 8 hours or more.

Wash water quality control.

Thermostop

If correct rinse temperature (176°F - 184°F) has not been reached, conveyor is stopped and kept on hold.

Constant rinse temperature always ensured.

Double Skin Insulated Body

Door is double skin with insulation; body is double skin, but not insulated.

Less noise and less heat dispersion.

Rinse Booster Pump

In connection with break tank ensures constant water pressure and output.

Optimum rinse quality.

Autodraining Wash Pump

Vertical pump self drains dirty water remaining inside; pumps mounted in an horizontal position do not drain.

Reduces foul odors from machine.

Double Filter Drain System

Total tank filter plus pump filter ensure better quality of wash water and longer interval between one water change and the other.

Better quality of wash water.

Conveyor Direct is Reversible In The Field

Easy change of direction; all necessary parts are already equipped on the machine; see instructions.

Easy change in case of mistaken order; easy conversion in case of re-sale in future.

Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Rack Dimensions . . .
20" x 20"
Blue Dot Restaurant Equipment Capacity Per Hour . . .
Program speed 1:  150 racks/hour.
Program speed 2:  210 racks/hour.
Blue Dot Restaurant Equipment Temperature . . .
Washing temperature - tank:  165°F (74°C)
Rising temperature - booster:  190°F (88 °C)
Blue Dot Restaurant Equipment Water . . .
Wash tank capacity:  18.25 gal (68 liters)
Booster capacity:        4.5 gal (17 liters)
Maximum consumption:  89.81 gal/h (340 liters/hour)
Water inlet temperature:  122°F (50°C).
Fill pressure:  18-40 lb (1-3 bar)
Fill hose connection:  G 3/4" M.
Drain hose diameter:  1.5" (38 mm)
Blue Dot Restaurant Equipment Electric . . . .
Motor:  2 HP
Voltage:  208V, 3 phase, 60 Hz.
Booster:  3 x 8000 W.
Tank:  9800W.
Rack conveyor motor:  220W.
Wash pump:  1500W.
Rinse pressure pump:  250W.
Total load:  28000W
Min. Amperage Power Supply:  90A.
Blue Dot Restaurant Equipment Weight . . .
1012 lb net; 1210 lb ship.
Blue Dot Restaurant Equipment Dimensions . . .
46"W x 32"D x 62"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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