| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (88) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (1) | |
| PRICES | ||
| $ 1,000 - $ 12,800 | (15) | |
| $ 12,800 - $ 24,600 | (49) | |
| $ 24,600 - $ 36,400 | (20) | |
| $ 36,400 - $ 48,200 | (3) | |
| $ 48,200 - $ 60,000 | (2) | |
| SIZE | ||
| deep/bakery | (21) | |
| full/standard | (35) | |
| half | (12) | |
| EXTERIOR FINISH | ||
| stainless steel | (32) | |
| stainless steel front and sides | (36) | |
| BASE | ||
| legs | (46) | |
| legs not included | (16) | |
| open base stand | (4) | |
| INTERIOR FINISH | ||
| porcelain | (50) | |
| stainless steel | (10) | |
| CONTROL TYPE | ||
| manual | (4) | |
| solid state | (30) | |
| solid state with timer | (16) | |
| DECK QUANTITY | ||
| 1 | (33) | |
| 2 | (17) | |
| CONTROLS | ||
| programmable | (4) | |
| solid state | (2) | |
| solid state with timer | (12) | |
| KILOWATTS (PER DECK) | ||
| 5.6 kw | (4) | |
| 11.0 kw | (8) | |
| 15.0 kw | (2) | |
Banquet Cart, holds (96) plates with 3" spacing, heat retention panels, drip pan with ball valve, removable handle, 5" heavy duty casters (2 locking), 304 stainless steel (for use with BC-20 E/G only)
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Convection Oven, gas, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total
Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
Thermal Cover, insulated, zippered closures (for use with BC-20 E/G only)
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, (base section only) single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, 5.6 kW each, NSF, ETL, CE
Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, NSF, ETL, CE
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
Convection Oven, electric, (base section only) single-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, NSF, ETL, CE
Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, 5.6 kW each, NSF, ETL, CE
Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, 2-speed fan, single door, hinged on right with dual pane thermal glass window, stainless steel front, sides, top & back, 5.6 kW, NSF, ETL, CE
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, , interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 3/4 HP, 45,000 BTU, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 55,000 BTU, cETL, NSF, CE
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