| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (38) | |
| Cooking Equipment | (2,025) | |
| Food Prep | (12) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (7) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (6) | |
| STORAGE & TRANSPORT | ||
| Shelving | (2) | |
| PRICES | ||
| $ 100 - $ 60,080 | (2,086) | |
| $ 60,080 - $ 120,060 | (23) | |
| $ 120,060 - $ 180,040 | (6) | |
| $ 180,040 - $ 240,020 | (4) | |
| $ 240,020 - $ 300,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,399) | |
| stainless steel front | (22) | |
| stainless steel front and sides | (280) | |
| stainless steel front, painted sides | (5) | |
| BASE | ||
| (1) cabinet | (7) | |
| (1) convection oven | (8) | |
| (1) smoker base | (1) | |
| (1) standard oven | (2) | |
| cabinet | (122) | |
| convection oven | (44) | |
| convection oven & cabinet | (4) | |
| convection oven, electric | (7) | |
| countertop | (7) | |
| double console | (12) | |
| enclosed base | (4) | |
| legs | (48) | |
| modular | (7) | |
| modular (countertop) no base | (55) | |
| open base | (1) | |
| open frame | (12) | |
| open leg | (4) | |
| open legs with crossrails | (3) | |
| open w/undershelf | (5) | |
| pedestal | (22) | |
| More ... | ||
| VENT | ||
| backriser | (3) | |
| backshelf | (1,199) | |
| vent riser | (7) | |
TruVection Convection Oven, low-profile, electric, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 22.5kW
TruVection Convection Oven, low-profile, gas, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 52,000 BTU
TruVection Convection Oven, low-profile, gas, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 104,000 BTU
TruVection Convection Oven, low-profile, gas, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 156,000 BTU
TruVapor Oven, electric, 36", single deck, cook, steam & combi modes, standard depth, digital controls, self contained steam generator, (3) stainless steel racks, (5) position rack guides, drop down door, stainless steel construction, 1/2 HP, 7.5 kW heating/15 kW steam
TruVapor Oven, electric, 36", double deck, cook, steam & combi modes, standard depth, digital controls, self contained steam generator, (3) stainless steel racks, (5) position rack guides, drop down door, stainless steel construction, (2) 1/2 HP, (2) 7.5 kW heating/15 kW steam
(CORNERSTONE ITEM) Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF
(CORNERSTONE ITEM) Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF
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