| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (38) | |
| Cooking Equipment | (1,745) | |
| Work Tables and Equipment Stands | (25) | |
| Equipment Casters and Equipment Legs | (7) | |
| STORAGE & TRANSPORT | ||
| Shelving | (2) | |
| PRICES | ||
| $ 200 - $ 12,160 | (563) | |
| $ 12,160 - $ 24,120 | (1,220) | |
| $ 24,120 - $ 36,080 | (30) | |
| $ 36,080 - $ 48,040 | (2) | |
| $ 48,040 - $ 60,000 | (2) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,339) | |
| stainless steel front | (22) | |
| stainless steel front and sides | (280) | |
| stainless steel front, painted sides | (5) | |
| BASE | ||
| (1) cabinet | (7) | |
| (1) convection oven | (8) | |
| (1) smoker base | (1) | |
| (1) standard oven | (2) | |
| cabinet | (112) | |
| convection oven | (44) | |
| convection oven & cabinet | (4) | |
| convection oven, electric | (7) | |
| countertop | (7) | |
| enclosed base | (4) | |
| legs | (48) | |
| modular | (7) | |
| modular (countertop) no base | (55) | |
| open legs with crossrails | (3) | |
| open w/undershelf | (5) | |
| standard oven | (44) | |
| standard oven & cabinet | (4) | |
| standard oven, electric | (7) | |
| 1 convection oven | (49) | |
| 1 convection oven & cabinet | (2) | |
| More ... | ||
| VENT | ||
| backriser | (3) | |
| backshelf | (1,199) | |
| vent riser | (7) | |
Economy Fryer, gas, floor model, 65-80 lb. capacity, thermostatic controls, standing pilot, includes: (2) wire mesh baskets, tube rack, drain extension & removable basket hanger, stainless steel tank, door & front, 6" adjustable legs, 151,000 BTU, CSA, NSF
Portable Filter Unit, mobile, for 55 lb economy fryers, 120v/60/1-ph, 1/3 HP (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Portable Filter Unit, mobile, for 75 lb economy fryers, 120v/60/1-ph, 1/3 HP
Fryer built-in filter system, 14", 120 volts, 7.0 amps, 1/3 HP
Fryer built-in filter system, 18", 120 volts, 7.0 amps, 1/3 HP
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) convection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) convection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) standard oven, includes (1) rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) standard oven, includes (1) oven rack, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (6) round hotplates, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, 6" legs, cETLus, ETL-Sanitiation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) TruVection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
SilverStar Convection Oven, Electric, single-deck, cook & hold, extra deep oven, solid state controls, with 26" stainless steel legs, stainless steel front, top & sides, interior light, UL, NSF
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