| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (48) | |
| Cooking Equipment | (670) | |
| Food Holding and Warming Equipment | (14) | |
| Work Tables and Equipment Stands | (9) | |
| PRICES | ||
| $ 400 - $ 6,200 | (213) | |
| $ 6,200 - $ 12,000 | (265) | |
| $ 12,000 - $ 17,800 | (181) | |
| $ 17,800 - $ 23,600 | (29) | |
| $ 23,600 - $ 29,400 | (30) | |
| $ 29,400 - $ 35,200 | (17) | |
| $ 35,200 - $ 41,000 | (6) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (169) | |
| stainless steel | (100) | |
| stainless steel front | (153) | |
| stainless steel front and sides | (33) | |
| stainless steel front, painted sides | (38) | |
| BASE | ||
| (1) cabinet | (2) | |
| cabinet | (139) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (40) | |
| countertop | (1) | |
| legs | (32) | |
| modular | (21) | |
| modular (countertop) no base | (77) | |
| modular frame | (3) | |
| open base | (3) | |
| space saver oven | (5) | |
| standard oven | (40) | |
| 1 convection oven | (4) | |
| 1 standard oven | (3) | |
| 2 standard ovens | (2) | |
| TOP | ||
| charbroiler | (2) | |
| drainer section | (1) | |
| hot top | (1) | |
| stainless steel | (14) | |
| work top | (5) | |
| 1 open burner front, hot top rear | (3) | |
| 1 open burner front, step-up hot top rear | (3) | |
| 2 hot tops, 12" griddle | (10) | |
| 2 open burners | (6) | |
| 2 open burners front, hot tops rear | (5) | |
| 2 open burners front, step-up hot tops rear | (3) | |
| 2 open burners, 12" work top | (1) | |
| 2 open burners, 18" griddle | (6) | |
| 2 open burners, 18" hot top | (19) | |
| 2 open burners, 18" plancha | (5) | |
| 2 open burners, 2 hot tops | (19) | |
| 2 open burners, 24" griddle | (5) | |
| 2 open burners, 24" hot top | (1) | |
| 2 open burners, 24" plancha | (5) | |
| 2 open burners, step-up | (3) | |
| More ... | ||
Legend Radiglo Broiler, 36" heavy-duty range match, gas, (1) 33" Plancha top, 1/2" thick, infrared deck type, adjustable broiler grid, convection oven base, 4" flue riser, stainless steel front, black sides, 6" adjustable stainless steel legs, 124,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Broiler, 45" heavy-duty range match, gas, infrared deck type, adjustable broiler grid, convection oven base, 4" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 166,000 BTU
Legend Radiglo Broiler, 45" heavy-duty range match, gas, 42" x 28" griddle/sear plate, 1/2" thick, infrared deck type, adjustable broiler grid, convection oven base, 4" flue riser, stainless steel front, black sides, 6" adjustable stainless steel legs, 166,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Broiler, 45" heavy-duty range match, gas, (1) 42" Plancha top, 1/2" thick, infrared deck type, adjustable broiler grid, convection oven base, 4" flue riser, stainless steel front, black sides, 6" adjustable stainless steel legs, 166,000 BTU, ETL-Sanitation, NSF, CE
Legend Lowboy Oven, 36" Heavy-Duty Range Type, gas, one convection oven, thermostatic control, stainless steel work top, front, & sides, 6" adjustable stainless steel legs, 3/4" lower right rear gas with pressure regulator, 405,000 BTU, NSF, cETLus, CE
Legend Char-Broiler/Oven, 36", gas, removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast-iron top grates, 1" flue riser, front venting convection oven base, stainless steel front & sides, (1) 3/4" rear gas manifold assembly connection with pressure regulator, 6" adjustable stainless steel legs, 159,000 BTU
Legend Charbroiler/Oven, gas, 48", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast iron top grates, 1" flue riser, front venting convection oven on left & 12" cabinet base on right, stainless steel front & sides, with pressure regulator, 6" adjustable stainless steel legs, 197,000 BTU, NSF, cETLus, CE
Legend Charbroiler/Oven, gas, 60", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast iron top grates, 1" flue riser, front venting convection oven (L) & 24" cabinet base (R), stainless steel front & sides, with pressure regulator, 6" adjustable stainless steel legs, 254,000 BTU, NSF, cETLus, CE
Legend Oven, 36" Heavy-Duty Range Type, gas, one convection oven, thermostatic control, stainless steel work top & front, black sides, 6" adjustable stainless steel legs, 40,000 BTU, NSF, cETLus, CE
Legend Radiglo Broiler, 36" heavy-duty range match, gas, infrared deck type, adjustable broiler grid, convection oven base & upper warming oven, 4" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 129,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Double Oven, 36" Heavy-Duty Range Type, gas, two convection ovens, thermostatic controls, stainless steel front, black top & sides, 6" adjustable stainless steel legs, 80,000 BTU, NSF, cETLus, CE
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 395,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 435,000 BTU, CE
Technostar Restaurant Range, gas, 72", (2) 30,000 BTU open burners, 60" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 235,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (4) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 275,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 315,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (6) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 327,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (8) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 355,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 360,000 BTU, CE, CSA, NSF
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