SUBCATEGORIES | ||
Commercial Slicers | (13) | |
Commercial Mixers | (32) | |
Food Processors | (4) | |
Can Openers | (14) | |
Vacuum Sealers and Food Packaging | (14) | |
Fruit, Vegetable and Salad Preparation | (181) | |
Cheese Prep | (6) | |
Food Cutters | (8) | |
Seafood Preparation | (5) | |
Meat Preparation | (4) | |
Blade Assemblies | (3) |
PRICES | ||
(47) | ||
$ 50 - $ 77 | (24) | |
$ 77 - $ 174 | (71) | |
$ 174 - $ 360 | (69) | |
$ 360 - $ 20,000 | (73) |
TYPE | ||
for cucumber slicer | (1) | |
for instabloom | (1) | |
for instacut | (27) | |
for instaslice | (8) | |
for lettuce king | (5) | |
for onion king | (4) | |
for tater king | (1) | |
for tomato pro | (6) | |
table top | (3) |
CUT SIZE | ||
.188" | (7) | |
.219" | (2) | |
.250" | (15) | |
.375" | (12) | |
.500" | (7) | |
.750" | (2) | |
.875" | (1) | |
1.000" | (1) |
Boil-In Vacuum Sealer Bags, 6" x 8", total thickness 4.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking temperature 212F (100C), (pack of 100) Made in USA
Boil-In Vacuum Sealer Bags, 8" x 12", total thickness 4.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking temperature 212F (100C), (pack of 100) Made in USA
Boil-In Vacuum Sealer Bags, 12" x 16", total thickness 4.0 ml, in-chamber vacuum pack bags (pack of 100) fits 40831 & 40833 machines, designed for Sous Vide cooking, maximum cooking temperature 212F (100C), (pack of 100) Made in USA
Drum Ring, for Lettuce King IV
Redco Wedgemaster Blade Assembly, for (6) section
Redco Wedgemaster Blade Assembly, for (8) section
Redco Wedgemaster Core Blade Assembly, for (6) section
Redco Wedgemaster Core Blade Assembly, for (8) section
Adapter for slicing smaller onions for 15604
Lettuce King I Lettuce Cutter, 3/16" (replaces VK200)
Lettuce King I Lettuce Cutter, 3/4"
Lettuce King I Lettuce Cutter, 3/8"
Lettuce King I Lettuce Cutter, 1/4"
Redco Fruit Slicer, 13"W x 13-1/4"D x 22"H (open dim), with 1/4" cut, (28) blades, 5" cutting area, 2-year warranty on base unit, Made in USA
Meat Grinder, bench style, #12 attachment hub, approximately 264-lbs capacity per hour, stainless steel pan & housing, chute inside diameter 2-1/4", reverse switch, sausage stuffer & feed sticks included, 1 HP, 110v/60/1-ph, cord & NEMA 5-15P, 6.0 amps, includes #12 grinder knife & 1/8" & 5/16" grinder plates, ETL, NSF, model# MIN0012
Meat Grinder, bench style, #22 attachment hub, approximately 528-lbs capacity per hour, stainless steel pan & housing, chute inside diameter 2-1/4", reverse switch, sausage stuffer & feed sticks included, 1-1/2 hp, 110v/60/1-ph, cord & NEMA 5-15P, 8.0 amps, includes #22 grinder knife & 1/8" & 5/16" grinder plates, ETL, NSF, model# MIN0022
Grinder Knife, #12, fits Grinder 40743
Grinder Plate, 1/8" (32 mm) holes, fits Grinder 40743
Grinder Plate, 5/16" (79 mm) holes, fits Grinder 40743
Grinder Plate, 1/2" (1.3 cm) holes, fits Grinder 40743
Grinder Knife, #22, fits Grinder 40744
Grinder Plate, 1/8" (32 mm) holes, fits Grinder 40744
Grinder Plate, 5/16" (79 mm) holes, fits Grinder 40744
Grinder Plate, 1/2" (1.3 cm) holes, fits Grinder 40744