Dinex - Cafeteria

DineXpress Cold Food Serving Counter, 32"L x 36"H, (2) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 ga. stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & hinged doors, 5" casters, NSF, UL

DineXpress Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)

DineXpress Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)

DineXpress Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord

DineXpress Slimline Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord

DineXpress Beverage Counter, 32"L x 36"H, mobile modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain with valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)

DineXpress Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL

DineXpress Cool Breeze Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL

DineXpress Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)

DineXpress Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)

DineXpress Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord

DineXpress Slimline Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord

DineXpress Beverage Counter, 46"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)

DineXpress Omnitop Cold Food Display Case, 46 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1/2 HP

DineXpress Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL

DineXpress Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL

DineXpress Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)

DineXpress Cold Food Unit, mechanically cooled, (4) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord

DineXpress Beverage Counter, 60"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 /brakes)

DineXpress Omnitop Cold Food Display Case, 60 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1HP

DineXpress Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL

DineXpress Cool Breeze Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL

DineXpress Cold Food Unit, iced cooled, (5) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)