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Specialty Units

Specialty Units - We carry a wide array of serving units for hot and cold food along with cashier and merchandise carts.


VENDORS
Eagle(3)
WIDTH (SIDE - SIDE)
36"(1)
50"(1)
CAPACITY CUBIC FOOT
2.5 cu ft(1)
4.2 cu ft(1)
Search Results: 3 Products

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Eagle DCS2-CSU Carving Station Unit
Eagle DCS2-CSU Carving Station Unit

Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS2-ICU Serving Counter, Ice Cream
Eagle DCS2-ICU Serving Counter, Ice Cream

Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF

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Eagle DCS3-ICU Serving Counter, Ice Cream
Eagle DCS3-ICU Serving Counter, Ice Cream

Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF

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