| SUBCATEGORIES | ||
| Full Size Electric Convection Ovens | (120) | |
| Full Size Gas Convection Ovens | (162) | |
| Countertop Electric Convection Ovens | (74) | |
| Half Size Electric Convection Ovens | (25) | |
| Half Size Gas Convection Ovens | (8) | |
| Electric Convection Proofer Oven | (15) | |
| Gas Convection Proofer Ovens | (3) | |
| VENDORS | ||
| Admiral Craft | (5) | |
| Atosa | (7) | |
| Bakers Pride | (2) | |
| Blodgett Oven | (70) | |
| Cadco | (21) | |
| Comstock Castle | (1) | |
| Doyon | (22) | |
| Duke | (40) | |
| Electrolux Professional | (1) | |
| Equipex | (14) | |
| Garland / US Range | (32) | |
| Hobart | (4) | |
| Imperial Range | (5) | |
| Jade Range Beech Ovens | (1) | |
| Lang Manufacturing | (20) | |
| Moffat | (57) | |
| Montague Company | (32) | |
| MVP Group | (4) | |
| Nu-Vu | (12) | |
| Omcan | (5) | |
| More ... | ||
| PRICES | ||
| (36) | ||
| Less than $ 3,420 | (55) | |
| $ 3,420 - $ 9,735 | (90) | |
| $ 9,735 - $ 15,461 | (90) | |
| $ 15,461 - $ 19,816 | (90) | |
| $ 19,816 - $ 70,000 | (97) | |
| EXTERIOR FINISH | ||
| stainless steel | (96) | |
| stainless steel & glass | (3) | |
| stainless steel front | (25) | |
| stainless steel front and sides | (174) | |
| SIZE | ||
| compact | (11) | |
| deep/bakery | (84) | |
| full/standard | (143) | |
| half | (46) | |
| quarter | (1) | |
| BASE | ||
| casters | (2) | |
| legs | (222) | |
| legs not included | (42) | |
| open base stand | (3) | |
| INTERIOR FINISH | ||
| porcelain | (209) | |
| stainless steel | (55) | |
| CONTROLS | ||
| computer with timer | (11) | |
| digital controls | (5) | |
| electromechanical | (1) | |
| manual | (12) | |
| programmable | (8) | |
| solid state | (7) | |
| solid state with timer | (119) | |
| thermostat and timer | (53) | |
| thermostatic controls | (15) | |
| DECKS | ||
| 1 | (133) | |
| 2 | (90) | |
| 3 | (2) | |
| 4 | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (121) | |
| 6 pans | (34) | |
| 7 pans | (2) | |
| FEATURE | ||
| cook & hold | (59) | |
| steam | (10) | |
| KW PER DECK | ||
| 5.5 kw | (2) | |
| 5.6 kw | (2) | |
| 7.5 kw | (5) | |
| 8 kw | (3) | |
| 10.5 kw | (4) | |
| 11 kw | (29) | |
| 11.5 kw | (4) | |
| 11.7 kw | (4) | |
| 12 kw | (6) | |
| 12.5 kw | (8) | |
| 15 kw | (2) | |
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
Bistro Bake & Roast Oven, gas, 36", single convection oven, 150F to 500F temperature range, (1) chrome plated rack, stainless steel oven interior, front, sides & top, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 30,000 BTU, CSAus, NSF
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