| VENDORS | ||
| Atosa | (1) | |
| Comstock Castle | (45) | |
| Garland / US Range | (23) | |
| Imperial Range | (20) | |
| Jade Range Beech Ovens | (3) | |
| Montague Company | (18) | |
| Southbend | (158) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (16) | |
| PRICES | ||
| $ 3,000 - $ 10,010 | (73) | |
| $ 10,010 - $ 13,183 | (73) | |
| $ 13,183 - $ 16,496 | (79) | |
| $ 16,496 - $ 30,000 | (66) | |
| EXTERIOR FINISH | ||
| stainless steel | (208) | |
| stainless steel front and sides | (57) | |
| BASE | ||
| (1) cabinet | (1) | |
| (1) convection oven, (1) cabinet | (1) | |
| (1) standard oven, (1) cabinet | (2) | |
| cabinet | (9) | |
| convection oven & cabinet | (5) | |
| space saver oven | (1) | |
| standard oven | (2) | |
| standard oven & cabinet | (6) | |
| 1 convection oven, 1 cabinet | (64) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven, 1 cabinet | (78) | |
| 2 space saver ovens | (84) | |
| 2 standard ovens | (8) | |
| VENT | ||
| backriser | (1) | |
| backshelf | (237) | |
| stub back | (3) | |
| TOP | ||
| (1) charbroiler | (3) | |
| (4) open burners, (1) 12" griddle, (1) 12" ch | (1) | |
| 2 open burners, 12" griddle, 24" char-broile | (2) | |
| 2 open burners, 18" griddle, 18" char-broile | (2) | |
| 2 open burners, 24" griddle, 12" char-broile | (2) | |
| 2 open burners, 36" char-broiler | (26) | |
| 2 open burners, 36" griddle | (66) | |
| 2 open burners, 36" griddle w/thermostats | (10) | |
| 2 open burners, 36" griddle/broiler | (2) | |
| 4 open burners, 24" char-broiler | (7) | |
| 4 open burners, 24" griddle | (30) | |
| 4 open burners, 24" griddle w/thermostats | (10) | |
| 4 open burners, 24" griddle/broiler | (6) | |
| 6 open burners | (24) | |
| 6 open burners, 12" griddle | (10) | |
| 6 open burners, 12" griddle w/thermostat | (2) | |
| 6 open burners, 12" griddle/broiler | (2) | |
| 7 open burners | (8) | |
| 8 open burners | (20) | |
| 8 open burners, step-up | (2) | |
| More ... | ||
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 280,000 BTU, CE
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 155,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 167,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 115,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 235,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 275,000 BTU, CE
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 155,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 167,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 195,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 115,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 235,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (1) convection oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 275,000 BTU, CE
Ultimate Restaurant Range, gas, 48", (8) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 296,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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