| VENDORS | ||
| Admiral Craft | (2) | |
| Atosa | (3) | |
| Comstock Castle | (29) | |
| Electrolux Professional | (2) | |
| Garland / US Range | (36) | |
| Imperial Range | (21) | |
| Jade Range Beech Ovens | (3) | |
| Montague Company | (8) | |
| Omcan | (2) | |
| Southbend | (168) | |
| Turbo Air | (5) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 1,000 - $ 5,720 | (62) | |
| $ 5,720 - $ 8,008 | (61) | |
| $ 8,008 - $ 9,934 | (61) | |
| $ 9,934 - $ 12,364 | (62) | |
| $ 12,364 - $ 30,000 | (64) | |
| EXTERIOR FINISH | ||
| stainless steel | (176) | |
| stainless steel front and sides | (88) | |
| BASE | ||
| (1) cabinet | (1) | |
| (1) convection oven | (3) | |
| (1) standard oven | (5) | |
| cabinet | (69) | |
| convection oven | (10) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (8) | |
| standard oven | (19) | |
| standard oven, electric | (7) | |
| 1 convection oven | (50) | |
| 1 standard oven | (84) | |
| VENT | ||
| backriser with hi-shelf | (4) | |
| backshelf | (198) | |
| stub back | (4) | |
| vent riser | (12) | |
| TOP | ||
| (1) charbroiler | (3) | |
| (2) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners | (2) | |
| 2 open burners, 12" griddle, 12" char-broile | (1) | |
| 2 open burners, 18" char-broiler | (1) | |
| 2 open burners, 18" griddle | (1) | |
| 2 open burners, 24" char-broiler | (25) | |
| 2 open burners, 24" griddle | (50) | |
| 2 open burners, 24" griddle w/thermostats | (39) | |
| 2 open burners, 24" griddle/broiler | (1) | |
| 4 open burners | (12) | |
| 4 open burners, 12" char-broiler | (1) | |
| 4 open burners, 12" griddle | (22) | |
| 4 open burners, 12" griddle w/thermostat | (3) | |
| 4 open burners, 12" griddle/broiler | (1) | |
| 6 open burners | (38) | |
| 6 open burners, step-up | (4) | |
| 18" char-broiler, 18" griddle | (1) | |
Bistro Restaurant Range, gas, 36", charbroiler, cast iron radiants & grates, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 120,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", charbroiler, cast iron radiants & grates, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 120,000 BTU, CSAus, NSF
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) convection oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 182,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, standard grates, (1) 12" griddle right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 182,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, manual controls, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, standard grates, (1) 12" griddle right, manual controls, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 130,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) cabinet base, 22-1/2" flue riser withshelf, stainless steel front, sides, shelf & 6" adjustable legs, 130,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, manual controls, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Español