| VENDORS | ||
| Admiral Craft | (3) | |
| Atosa | (4) | |
| Comstock Castle | (46) | |
| Garland / US Range | (39) | |
| Imperial Range | (50) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (32) | |
| Southbend | (757) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 2,000 - $ 11,900 | (163) | |
| $ 11,900 - $ 13,717 | (163) | |
| $ 13,717 - $ 15,977 | (155) | |
| $ 15,977 - $ 18,233 | (160) | |
| $ 18,233 - $ 20,533 | (160) | |
| $ 20,533 - $ 50,000 | (169) | |
| EXTERIOR FINISH | ||
| stainless steel | (751) | |
| stainless steel front and sides | (106) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (4) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) standard oven, (1) cabinet | (3) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (2) | |
| standard oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (132) | |
| 1 standard oven, 1 cabinet | (142) | |
| 1 standard, 1 convection oven | (118) | |
| 2 cabinets | (140) | |
| 2 convection ovens | (118) | |
| 2 standard ovens | (178) | |
| VENT | ||
| backriser | (1) | |
| backriser with hi-shelf | (18) | |
| backshelf | (812) | |
| stub back | (1) | |
| vent riser | (17) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (10) open burners | (2) | |
| (2) open burners, (1) 48" griddle | (2) | |
| (4) open burners, (1) 24" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 36" griddle | (2) | |
| (5) open burners, (5) step-up open burners | (2) | |
| (6) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle/broiler | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners, 12" griddle, 36" char-broile | (1) | |
| 2 open burners, 18" griddle, 30" char-broile | (1) | |
| 2 open burners, 24" griddle, 24" char-broile | (3) | |
| 2 open burners, 30" griddle, 18" char-broile | (3) | |
| 2 open burners, 36" griddle, 12" char-broile | (2) | |
| 2 open burners, 48" char-broiler | (1) | |
| 2 open burners, 48" griddle | (55) | |
| 2 open burners, 48" griddle w/thermostats | (48) | |
| 4 open burners, 12" griddle, 24" char-broile | (1) | |
| More ... | ||
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 24" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 168,000 BTU, NSF, cETLus
Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter with 3/4" thick plate, (1) griddle-cheesemelter manual controlled burner with a stainless steel mesh radiant to radiate heat downward onto an 18 wide x 18 deep cheesemelter rack below the griddle, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surface, 214,000 BTU, NSF
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 30" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (1) standard oven with enamel lining, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 168,000 BTU, NSF, ETL
Range, gas, 60" wide, (1) 42" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) galvanized steel storage space, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 178,000 BTU, NSF, ETL
Step-Up Range, gas, 60" wide x 31" deep frame, (10) 24,000 BTU step-up star burners with 12" x 12" cast iron grates, (2) 26-1/2" wide ovens with enamel and aluminized lining, (1) rack each with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 230,000 BTU , NSF, cETLus
GF Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 36" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 268,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (8) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 12" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 302,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 36" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 268,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (8) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 12" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 302,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 396,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 358,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 174,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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