| VENDORS | ||
| Admiral Craft | (3) | |
| Atosa | (4) | |
| Comstock Castle | (46) | |
| Garland / US Range | (39) | |
| Imperial Range | (50) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (32) | |
| Southbend | (757) | |
| Turbo Air | (7) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 2,000 - $ 11,900 | (163) | |
| $ 11,900 - $ 13,717 | (163) | |
| $ 13,717 - $ 15,977 | (155) | |
| $ 15,977 - $ 18,233 | (160) | |
| $ 18,233 - $ 20,533 | (160) | |
| $ 20,533 - $ 50,000 | (169) | |
| EXTERIOR FINISH | ||
| stainless steel | (751) | |
| stainless steel front and sides | (106) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (4) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) standard oven, (1) cabinet | (3) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (2) | |
| standard oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (132) | |
| 1 standard oven, 1 cabinet | (142) | |
| 1 standard, 1 convection oven | (118) | |
| 2 cabinets | (140) | |
| 2 convection ovens | (118) | |
| 2 standard ovens | (178) | |
| VENT | ||
| backriser | (1) | |
| backriser with hi-shelf | (18) | |
| backshelf | (812) | |
| stub back | (1) | |
| vent riser | (17) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (10) open burners | (2) | |
| (2) open burners, (1) 48" griddle | (2) | |
| (4) open burners, (1) 24" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 36" griddle | (2) | |
| (5) open burners, (5) step-up open burners | (2) | |
| (6) open burners, (1) 24" charbroiler | (4) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle/broiler | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners, 12" griddle, 36" char-broile | (1) | |
| 2 open burners, 18" griddle, 30" char-broile | (1) | |
| 2 open burners, 24" griddle, 24" char-broile | (3) | |
| 2 open burners, 30" griddle, 18" char-broile | (3) | |
| 2 open burners, 36" griddle, 12" char-broile | (2) | |
| 2 open burners, 48" char-broiler | (1) | |
| 2 open burners, 48" griddle | (55) | |
| 2 open burners, 48" griddle w/thermostats | (48) | |
| 4 open burners, 12" griddle, 24" char-broile | (1) | |
| More ... | ||
Endurance Restaurant Range, LP gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, LP gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" thermostatic griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
SX Series Restaurant Range, gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
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