| VENDORS | ||
| Garland / US Range | (21) | |
| Jade Range Beech Ovens | (54) | |
| Montague Company | (6) | |
| Southbend | (30) | |
| PRICES | ||
| $ 8,000 - $ 14,391 | (37) | |
| $ 14,391 - $ 18,682 | (36) | |
| $ 18,682 - $ 40,000 | (38) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (4) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) standard oven, (1) cabinet | (8) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (1) | |
| cabinet | (16) | |
| modular (countertop) no base | (1) | |
| open legs with crossrails | (11) | |
| standard oven & cabinet | (1) | |
| 1 convection oven | (1) | |
| 1 standard oven, 1 cabinet | (6) | |
| 1 standard, 1 convection oven | (10) | |
| 2 cabinets | (6) | |
| 2 convection ovens | (10) | |
| 2 standard ovens | (17) | |
| EXTERIOR FINISH | ||
| stainless steel | (65) | |
| stainless steel front | (3) | |
| stainless steel front and sides | (40) | |
| TOP | ||
| (1) charbroiler | (2) | |
| (1) griddle | (4) | |
| (1) plancha griddle | (2) | |
| (10) open burners | (1) | |
| (2) open burners, (1) 48" griddle | (8) | |
| (4) open burners, (1) 36" griddle | (7) | |
| (4) open burners, (1) 36" griddle with therm | (1) | |
| (6) open burners, (1) 24" griddle | (7) | |
| griddle | (2) | |
| 2 open burners, 48" griddle | (3) | |
| 4 open burners, 36" griddle | (9) | |
| 4 open burners, 36" griddle w/thermostat | (6) | |
| 5 open burners front, 5 hot tops rear | (2) | |
| 5 open burners front, cold pan rear | (1) | |
| 6 open burners, 24" griddle | (9) | |
| 6 open burners, 24" griddle w/thermostat | (6) | |
| 6 open burners, 24" griddle/broiler | (6) | |
| 8 open burners, 12" griddle | (3) | |
| 10 open burners | (12) | |
| 10 open burners, step-up | (2) | |
| VENT | ||
| backshelf | (48) | |
| stub back | (29) | |
| GRIDDLE PLATE THICKNESS | ||
| .625" | (2) | |
| 1.000" | (21) | |
Titan Heavy Duty Range, gas, 60", even heat plancha, 5/8" thick, 4-sided trough with Island style plate, cabinet base, stainless steel grease trough, 6" plate shelf, front, sides & stub back, 6" adjustable legs, 70,000 BTU, CSAus, NSF
Robata Heavy Duty Broiler, gas, 60", stand alone design, dual chamber, (2) infrared burners per chamber, infinite manual controls, removable grates & drop-in charcoal/briquette basket, adjustable air shutter, insulated cabinet base, stainless steel interior, exterior, front, sides & stub back, 6" stainless steel legs, 140,000 BTU, CSAus, NSF
Titan Heavy Duty Range, gas, 60", (5) 30,000 BTU open burners, (5) 30,000 BTU step-up open burners, infinite controls, cabinet base, stainless steel 6" plate shelf, front, sides, stub back & bottom, 6" adjustable legs, 300,000 BTU, CSAus, NSF
Legend Charbroiler/Oven, gas, 60", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast-iron top grates, 1" flue riser, standard oven base, 24" cabinet base, stainless steel front & sides, 6" adjustable stainless steel legs, pressure regulator, 249,000 BTU * Note: Cooking height will be approximately 42" from floor*
Legend Ice & Heat Saut Station Heavy Duty Range, 60" W, (5) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (8) base pans, refrigerated top rail accommodates (7) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, designed for remote refrigeration, 6" adjustable legs, 115v/60/1-ph, 2.5 amps, 150,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Saut Station Heavy Duty Range, 60" W, (5) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (6) base pans, refrigerated top rail accommodates (7) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, 6" adjustable legs, 1/3 HP, 115v/60/1-ph, 8.6 amps, 150,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Charbroiler, gas 60" heavy-duty range match, ceramic briquettes, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 180,000 BTU NSF, CSA Star, CSA Flame
Legend Charbroiler, gas 60" heavy-duty range match, self-cleaning stainless steel radiants, adjustable 3-position cast iron Ultra-Flow reversible top grate, stainless steel front, top trim & splash shields, open cabinet base, 6" adjustable stainless steel legs, 190,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Charbroiler/Oven, gas, 60", removable self-cleaning stainless steel radiants, 2-position grid frame, reversible cast iron top grates, 1" flue riser, front venting convection oven (L) & 24" cabinet base (R), stainless steel front & sides, with pressure regulator, 6" adjustable stainless steel legs, 254,000 BTU, NSF, cETLus, CE
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 394,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 407,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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