| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (24) | |
| Atosa | (1) | |
| Caddy Corporation | (4) | |
| Delfield | (1) | |
| Duke | (15) | |
| Eagle | (68) | |
| Food Warming Equipment | (3) | |
| Lakeside | (1) | |
| Randell | (9) | |
| Vollrath | (3) | |
| PRICES | ||
| $ 600 - $ 2,600 | (44) | |
| $ 2,600 - $ 4,006 | (43) | |
| $ 4,006 - $ 20,000 | (43) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (12) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (6) | |
| mobile modular, enclosed shelf base | (1) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (19) | |
| mobile modular, w/ dry understorage | (1) | |
| stationary modular design, enclosed base with | (4) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (19) | |
| stationary modular, open shelf base | (33) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (2) pan | (25) | |
| 1- pan | (1) | |
| 2-pan | (102) | |
| 3-pan | (1) | |
| WIDTH (SIDE - SIDE) | ||
| 19" | (1) | |
| 30" | (11) | |
| 32" | (12) | |
| 33" | (47) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 46" | (1) | |
| 51" | (1) | |
| 53" | (2) | |
| WORK HEIGHT | ||
| 33" | (2) | |
| 34" | (80) | |
| 35" | (3) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (1) | |
| galvanized | (11) | |
| galvanized steel | (10) | |
| laminate | (5) | |
| painted | (7) | |
| stainless steel | (63) | |
| TYPE | ||
| bain-marie | (6) | |
| individual well | (51) | |
| WORKING HEIGHT | ||
| 34" | (18) | |
| 35" | (6) | |
| 37" | (1) | |
| BASE CONSTRUCTION | ||
| stainless steel | (15) | |
| vinyl covered steel | (10) | |
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe FG Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-15P, 960 watts, 8.0 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 5-15P, 1400 watts, 11.7 amps, 120v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
ServeWell Hot Food Table, (2) wells, 32"W x 32"D x 34"H, Thermoset fiber-reinforced resin wells with brass drain valves, individual capillary tube thermostatic controls for each well, cast-in dome heating elements, low-water indicator light, mechanical guards on all controls, open base with stainless steel undershelf, includes 7-1/2"D plate shelf & 8"D poly cutting board, stainless steel construction, adjustable legs, 10' cord with NEMA 6-15P, 1200-1600 watts, 6.7 amps, 208-240v/60/1-ph, KD, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
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