| VENDORS | ||
| Advance Tabco | (25) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (18) | |
| Eagle | (73) | |
| Food Warming Equipment | (2) | |
| Lakeside | (2) | |
| Randell | (12) | |
| Vollrath | (158) | |
| PRICES | ||
| $ 1,200 - $ 3,454 | (61) | |
| $ 3,454 - $ 4,123 | (67) | |
| $ 4,123 - $ 4,508 | (53) | |
| $ 4,508 - $ 5,402 | (66) | |
| $ 5,402 - $ 16,000 | (57) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (165) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (5) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (40) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (3) pan | (25) | |
| (4) pan | (1) | |
| 2-pan | (4) | |
| 3-pan | (267) | |
| 4-pan | (5) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 44" | (6) | |
| 46" | (158) | |
| 47" | (6) | |
| 48" | (61) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (24) | |
| 52" | (2) | |
| 60" | (1) | |
| 61" | (1) | |
| 62" | (1) | |
| 63" | (1) | |
| 66" | (2) | |
| 76" | (2) | |
| 81" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 33" | (2) | |
| 34" | (98) | |
| 35" | (154) | |
| 36" | (20) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (8) | |
| galvanized steel | (16) | |
| laminate | (5) | |
| painted | (9) | |
| stainless steel | (78) | |
| vinyl covered steel | (151) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (217) | |
Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Electric Hot Food Table, 3 Wells 500W/well, 1500W/120V (Water Pans Included)
Hot Food Caddy, electric, open base, 52"W x 26"D x 34"H, (3) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, open base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, 76"W x 18"D x 34"H, (3) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-handed, insulated wells with individual heat controls, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, enclosed heated base, 52"W x 26"D x 34"H, (3) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, (3) compartments accommodate (12) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, enclosed heated base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-hand, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, enclosed heated base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-hand, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, enclosed heated base, 76"W x 18"D x 34"H, (3)12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, (3) compartments accommodate (12) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, enclosed heated base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, left-hand, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, enclosed heated base, (3) 12" x 20" x 6-3/8" deep hot food wells, L-shaped, right-hand, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
E-Chef Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
EconoMate Hot Food Portable Buffet, 44-3/8"W x 26-1/2"D base, (3) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED
Thurmaduke Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Hot Food Station, electric, 44-3/8"W x 22-7/16"D x 34"H, (3) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
AeroServ Hot Food Unit, electric, 46"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (3) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, paint grip steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
AeroServ Hot Food Unit, electric, 46"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (3) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, stainless steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Hot Food Station, electric, 44-3/8"W x 22-7/16"D x 34"H, (3) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
Español