| VENDORS | ||
| Advance Tabco | (23) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (16) | |
| Eagle | (71) | |
| Food Warming Equipment | (2) | |
| Randell | (12) | |
| Vollrath | (155) | |
| PRICES | ||
| $ 1,500 - $ 4,266 | (78) | |
| $ 4,266 - $ 4,775 | (69) | |
| $ 4,775 - $ 5,925 | (73) | |
| $ 5,925 - $ 12,000 | (73) | |
| PAN CAPACITY | ||
| (4) pan | (23) | |
| (5) pan | (1) | |
| 2-pan | (6) | |
| 4-pan | (262) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (160) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open base | (13) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (21) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (37) | |
| stationary, open rear w/bottom shelf | (6) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 33" | (2) | |
| 34" | (93) | |
| 35" | (153) | |
| 36" | (18) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 58" | (6) | |
| 60" | (163) | |
| 61" | (17) | |
| 62" | (2) | |
| 63" | (24) | |
| 64" | (18) | |
| 66" | (23) | |
| 68" | (2) | |
| 69" | (1) | |
| 97" | (4) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (9) | |
| galvanized steel | (13) | |
| laminate | (7) | |
| painted | (7) | |
| stainless steel | (72) | |
| vinyl covered steel | (150) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (204) | |
Affordable Portable Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 11.5-13.3 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA
Affordable Portable Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base with sliding doors for storage, individual manual dial controls for each 480 watts thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120v/60/1-ph, 16 amps, cord with NEMA 5-20P, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
Affordable Portable Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base with sliding doors for storage, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 11.5-13.3 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA
Affordable Portable Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base with storage opening, individual manual dial controls for each 480 watts thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120v/60/1-ph, 16 amps, cord with NEMA 5-20P, cULus, NSF, Made in USA, made to order, cannot be cancelled or returned
Affordable Portable Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base with storage opening, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 11.5-13.3 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA
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