| VENDORS | ||
| Advance Tabco | (13) | |
| Atosa | (1) | |
| Caddy Corporation | (18) | |
| Delfield | (1) | |
| Duke | (23) | |
| Eagle | (65) | |
| Food Warming Equipment | (2) | |
| Randell | (18) | |
| Vollrath | (16) | |
| PRICES | ||
| $ 1,800 - $ 4,347 | (40) | |
| $ 4,347 - $ 6,884 | (38) | |
| $ 6,884 - $ 10,190 | (37) | |
| $ 10,190 - $ 18,000 | (42) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (8) | |
| mobile modular, enclosed base | (24) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (12) | |
| mobile modular, enclosed shelf base | (4) | |
| mobile modular, open base | (4) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (4) | |
| mobile modular, with heated understorage | (4) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (9) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (27) | |
| stationary, open rear w/bottom shelf | (10) | |
| PAN CAPACITY | ||
| (5) pan | (13) | |
| (6) pan | (2) | |
| 5-pan | (102) | |
| 6-pan | (37) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (19) | |
| 36" | (27) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (12) | |
| 72" | (10) | |
| 74" | (15) | |
| 76" | (10) | |
| 78" | (6) | |
| 79" | (29) | |
| 81" | (22) | |
| 86" | (6) | |
| 88" | (9) | |
| 90" | (2) | |
| 94" | (8) | |
| 97" | (10) | |
| 107" | (2) | |
| BASE FINISH | ||
| fiberglass | (6) | |
| galvanized | (12) | |
| galvanized steel | (7) | |
| painted | (10) | |
| stainless steel | (90) | |
| vinyl covered steel | (10) | |
| TYPE | ||
| bain-marie | (7) | |
| individual well | (60) | |
Thurmaduke Steamtable, portable, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat, stainless steel cutting board, 20ga stainless steel body, undershelf & doors, bumper, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Steamtable Portable Hot Food Unit, 72-3/8"W, electric, (5) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Aerohot Steamtable Portable Hot Food Unit, 72-3/8"W, electric, (5) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Heritage Buffet Hot Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (5) stainless steel sealed wells, brass drains, copper manifolds, (1) brass valve, infinite controls, removable access panel, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, UL, NSF NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 88"W x 32"D x 36"H, 16ga stainless steel top, (6) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 88"W x 32"D x 36"H, 16ga stainless steel top, (6) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3750w, 18.0 amps, UL, NSF
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 208v/60/1-ph, 18.0 amps, UL, NSF (FLYER)
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 208v/60/1-ph, 18.0 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3750w, 15.7 amps, NEMA 6-30P, UL, NSF
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 240v/60/1-ph, 15.7 amps, NEMA 6-30P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3750w, 240v/60/1-ph, 15.7 amps, NEMA 6-30P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3750w, NEMA 15-20P, UL, NSF
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 17.2 amps, 3750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/3-ph, 11.9 amps, 3750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/1-ph, 19.8 amps, 4750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 240v/60/3-ph, 13.7 amps, 4750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/1-ph, 17.2 amps, 3750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/3-ph, 11.9 amps, 3750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 19.8 amps, 4750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/3-ph, 13.7 amps, 4750 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 94-1/2"W, (6) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 18.8 amps, junction box for field wiring, NSF, cULus
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