| VENDORS | ||
| Advance Tabco | (8) | |
| Duke | (16) | |
| Eagle | (25) | |
| PRICES | ||
| $ 600 - $ 4,015 | (25) | |
| $ 4,015 - $ 20,000 | (24) | |
| PAN CAPACITY | ||
| (5) pan | (8) | |
| 5-pan | (30) | |
| 6-pan | (10) | |
| DESIGN | ||
| stationary modular design, enclosed cabinet b | (6) | |
| stationary modular design, open cabinet base | (6) | |
| stationary modular, open shelf base | (22) | |
| stationary, open rear w/bottom shelf | (14) | |
| BASE FINISH | ||
| galvanized steel | (14) | |
| painted | (7) | |
| stainless steel | (19) | |
| WORK HEIGHT | ||
| 34" | (22) | |
| 34-1/2" | (4) | |
| 36" | (14) | |
| WIDTH (SIDE - SIDE) | ||
| 72" | (2) | |
| 74" | (8) | |
| 79" | (20) | |
| 88" | (6) | |
| 94" | (4) | |
| TYPE | ||
| bain-marie | (4) | |
| individual well | (19) | |
| WORKING HEIGHT | ||
| 34" | (4) | |
| 35" | (4) | |
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 17,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
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