Cook and Hold / Thermailzer Ovens

Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double deck, standard depth, 120 lb. capacity each - (3) full-size pans, simple controls, (6) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF

Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, NSF, cULus CE, IP X3

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) full-size pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF

Halo Heat Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (8) 12" x 20" x 2-1/2" full-size pans, independent deluxe controls, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3" casters; 2 rigid, 2 swivel with brakes, EcoSmart, marine version

Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD

Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple control with ON/OFF switch, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3

Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3

Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays, approximately meat 240 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18" x 26" trays, approximately meat 80 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included, capacity (8) 18" x 26" sheet pans (on optional wire shelves end-loaded), (8) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (8) GN2/1, (2 per shelf), . 120 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18" x 26" trays, approximately meat 120 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook-Hold Mobile Cabinet, mid-size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (7) 18" x 26" sheet pans & 150 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4

Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4

Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4

Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3 OC fixed spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4

Low Temp Cook & Hold Cabinet, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed 3 OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, 3 OC, heating system with low air circulation, standard thermostatic controls 350F range with LED display, (1) flush mounted door, (3) stainless steel shelves, includes temperature probe, smoke drawer, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4