36" Electric Ranges

Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) TruVection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v, cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v

Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (1) griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, UL, NSF, 480v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 208v

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, cCSAus, NSF, 240v

Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF

Restaurant Range, electric, 36", (4) 2.0 kW French hotplates, infinite controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF