VENDORS | ||
Advance Tabco | (3) | |
Alto-Shaam | (13) | |
Delfield | (5) | |
Duke | (9) | |
Eagle | (9) | |
Hatco | (19) | |
Randell | (11) | |
Vollrath | (90) | |
Wells | (14) |
PRICES | ||
(12) | ||
Less than $ 2,131 | (32) | |
$ 2,131 - $ 2,456 | (45) | |
$ 2,456 - $ 2,885 | (38) | |
$ 2,885 - $ 9,000 | (46) |
FINISH | ||
stainless steel construction | (17) | |
stainless steel top, corrosion resistant stee | (43) | |
stainless steel top, galvanized outer housing | (3) | |
stainless steel wells | (57) |
PAN CAPACITY | ||
(1) full size (12"x20") | (5) | |
(2) 12" x 20" | (5) | |
(2) 4/3 size (12"x27") | (4) | |
(2) full size (12" x 20") | (18) | |
(2) full size (12"x20") | (85) | |
(3) full size (12"x20") | (3) |
DRAIN | ||
with drain | (79) | |
without drain | (31) |
STYLE | ||
bain-marie | (7) | |
individual pans | (103) |
WET OR DRY | ||
dry | (10) | |
wet | (15) | |
wet or dry | (80) |
CONTROL | ||
control panel w/individual infinite controls | (9) | |
control panel w/individual thermostat control | (37) | |
control panel w/single infinite control | (24) | |
control panel w/single thermostatic control | (32) | |
infinite controls | (1) |
Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, 32-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, exposed elements, includes 576 spillage pans, cULus, UL EPH Classified
Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, 32-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, sealed wells with drains, cULus, UL EPH Classified
Slimline Hot Food Unit, slide-in, electric, (2) 12" x 20" hot food wells, with individual thermostat controls, 46-1/4" long, 12-3/4" high, stainless steel top, interior liner, stainless steel operator's side control panel, steel exterior, exposed element, includes 576 spillage pan, cULus, UL EPH Classified
Slimline Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, with ind. thermostat controls, 46-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, sealed wells with drains, cULus, UL EPH Classified
Hot Food Unit, slide-in, gas, with (2) 12" x 20" hot food wells, with individual controls, 32-1/4" long, 15-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, UL EPH Classified, CSA STAR