VENDORS | ||
Advance Tabco | (4) | |
Alto-Shaam | (13) | |
Delfield | (6) | |
Duke | (9) | |
Eagle | (7) | |
Hatco | (16) | |
Randell | (11) | |
Vollrath | (92) | |
Wells | (13) |
PRICES | ||
(12) | ||
Less than $ 2,751 | (35) | |
$ 2,751 - $ 3,106 | (39) | |
$ 3,106 - $ 3,841 | (44) | |
$ 3,841 - $ 6,000 | (41) |
PAN CAPACITY | ||
(3) 12" x 20" | (5) | |
(3) 4/3 size (12" x 27") | (2) | |
(3) 4/3 size (12"x27") | (2) | |
(3) full size (12" x 20") | (17) | |
(3) full size (12"x20") | (91) |
FINISH | ||
stainless steel construction | (17) | |
stainless steel top, corrosion resistant stee | (41) | |
stainless steel top, galvanized outer housing | (4) | |
stainless steel wells | (55) |
DRAIN | ||
with drain | (81) | |
without drain | (29) |
STYLE | ||
bain-marie | (5) | |
individual pans | (101) |
WET OR DRY | ||
dry | (12) | |
wet | (13) | |
wet or dry | (78) |
CONTROL | ||
control panel w/individual infinite controls | (10) | |
control panel w/individual thermostat control | (35) | |
control panel w/single infinite control | (24) | |
control panel w/single thermostatic control | (31) | |
infinite controls | (1) |
Slimline Hot Food Unit, slide-in, electric, with (3) 12" x 20" hot food wells, with individual thermostat controls, 68-1/4" long, 12-3/4" high, stainless steel top, interior liner & operator's rail & control panel, steel exterior, exposed element, includes 576 spillage pan, cULus, UL EPH Classified
Slimline Hot Food Unit, slide-in, electric, with (3) 12" x 20" hot food wells, with ind. thermostat controls, 68-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, sealed wells with drains, cULus, UL EPH Classified
Hot Food Unit, slide-in, gas, with (3) 12" x 20" hot food wells, with individual controls, 46-1/4" long, 15-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, UL EPH Classified, CSA STAR