Restaurant Range, gas, 60", (6) 30,000 BTU open burners, cast iron grates, (1) 24" charbroiler with (4) 30,000 BTU burners, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
| Manufacturer | Blue Air Commercial Refrigeration |
| Model Number | BAC-BFR-60-24B |
| Packed By | Each |
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