Dinex DXSU2T1DPT10 Cabinet, Meal Tray Delivery

Thermal-Aire III Junior Meal Delivery Cart, (2) doors, 2-compartment, 52-1/10"H, enclosed, (24) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270, ergonomic handles, non-marking roto-model polymer bumpers, (2) 6-1/4" and (2) 8" Reslex non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction

Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)

TQ Compact Meal Delivery Cart, (2) door, 2-compartment, 37-1/6"H, enclosed, (20) tray capacity, designed to hold multiple tray sizes (12" x 19", 12" x 20", 14" x 18", 15" x 20" & DXRST152003), 4-3/4" tray height spacing, two trays per slide, vertical push handles, vented side panels, gravity locking door with door stop, corner bumpers, (4) 6" Performa casters (2 rigid, 2 swivel with Tech lock brakes) with noise suppression bearing covers, stainless steel construction, NSF, Made in USA