Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-WT3-208 |
| Packed By | Each |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 48" |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 3-pan |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Sealed Well Hot Food Table, electric, open base, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2250 watts, 120v/60/1-ph, 18.8 amps, NEMA 5-30P, NSF, cULus (FLYER)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2250w, 208v/60/1-ph, 10.3 amps, UL, NSF (FLYER)
Spec-Master Portable Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 208v/60/1-ph, 10.3 amps, 2142 watts, cord & NEMA 6-15P, NSF, cULus
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