Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-WT3-208 |
| Packed By | Each |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 48" |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 3-pan |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, open base, (3) 12" x 20" food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, cULus (for dry application only) (FLYER)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 10.3 amps, 2124 watts, junction box for field wiring, NSF, cULus
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