Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 4000w, 16.7 amps, NSF, cULus
Manufacturer | Eagle |
Model Number | EAG-WT4-240 |
Packed By | Each |
BASE FINISH | Galvanized |
WORK HEIGHT | 34" |
TOP | Stainless Steel |
DESIGN | Stationary Modular Design, Open Cabinet Base |
PAN CAPACITY | 4-pan |
WIDTH (SIDE - SIDE) | 64" |
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 15.8 amps, 3800 watts, junction box for field wiring, NSF, cULus
Portable Hot Food Table, electric, 66"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, galvanized undershelf & tubular legs, push bar, 4" casters, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, cULus
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 63-1/2"W, open base, (4) 12" x 20" food wells, stainless steel top, steel wrapper with laminated black vinyl finish, clear double-sided Tuffak sneeze guard, 4" casters, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, cULus (FLYER) (for dry application only)