(HSPPA1) High Speed Sandwich Press, ribbed TEFLON infused non-stick wave top plate & smooth quartz bottom surface, independent temperature for top & bottom plates from 320 to 536°F, stainless steel & painted construction, 5.0 kW, 208v/60/1-ph, 26.0 amps, NEMA 6-30P with ADJUSTABLE TUBE UPPER PLATE CONTACT SURFACE ("Installation Clearance-7" (178mm) rear from wall & 2" (50mm) between units when placed side-by-side or install spacer")
| Manufacturer | Electrolux Professional |
| Model Number | ELE-603859 |
| Packed By | Each |
| PLATE CONFIGURATION | Grooved Top & Smooth Bottom |
| TOP PLATE | Single |
| PLATE CONSTRUCTION | Non-stick |
| TEMPERATURE CONTROLS | Electronic Controls |
| COOKING SURFACE WIDTH (SIDE - SIDE) | 11 - 14 Inches |
Halo Heat Banquet Cart, 192 plate capacity, ON/OFF power switch, up and down arrow keys, heat indicator light, temperature display key, digital display, electronic control, solid doors, stainless steel construction, (6) 6" heavy duty casters; 2 rigid, 4 swivel with brakes, EcoSmart, cULus, CE, UL ANSI/NSF 4, IP X4
Soiled Dishtable, straight design, 72"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Cup Dispenser, surface/stand mounted, adjustable, spring-loaded, rim dia. 4-1/8" - 4-3/4", tube dia. 4-7/8", 25-1/2" long, stainless steel construction, NSF, includes mounting brackets & hardware
Ice Maker With Bin, Cube-Style, air-cooled, self-contained condenser, production capacity up to 55 lb/24 hours at 70/50 (34 lb AHRI certified at 90/70), 22 lb. storage capacity, full-length stainless steel handle, Top Hat style full cube, 115v/60/1-ph, 3.8 amps, NSF, UL, ADA Compliant
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