Handy Line Heated Cabinet, mobile, split cavity, (16) 18" x 26" or (32) 14" x 18" pan capacity per compartment, standard fixed rack on 3" centers, radiant heating system, adjustable thermostat, separate front controls, insulated, (2) flush mounted doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brake, UL, cUL, ANSI NSF 4, CE, IPX4
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-HLC-1826-8-8 |
| Packed By | Each |
| SIZE | (2) Section |
| SLIDE CENTERS | Adjustable On 3" |
| FULL SIZE SHEET PAN CAPACITY | (16) 18" X 26" Pans |
| G/N CAPACITY | (16) 1/1 Pans |
| DOOR TYPE | Solid |
| HEATER | Top Mounted |
| EXTERIOR FINISH | All Stainless Steel Exterior |
| HEIGHT | 67" - 72" |
| HALF SIZE SHEET PAN CAPACITY | (32) 1 |
Heated Cabinet, mobile, insulated, humi-temp heat system with eye level controls, (5) pair universal tray slides, 4-1/2" OC, adjustable on 1-1/2" increments, for 18" x 26", 14" x 18", 12" x 20" & GN 1/1, removable slides & uprights, includes recessed hand grips, stainless steel interior & exterior, 2" swivel casters, UL, cULus, NSF, CE, IPX4
Heated Holding/Humidified Cabinet, mobile, undercounter, insulated, (10) pair adjustable tray slides 4-1/2" OC, (10) 18" x 26" or (10) 12" x 20" pan capacity, (2) doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 3-1/2" swivel casters with brakes, CE, UL, cUL, NSF
Heated Cabinet, mobile, insulated, (2) doors, humi-temp heat system with eye level controls, (16) pair universal tray slides, 4-1/2" OC, adjustable on 1-1/2" increments, for 18" x 26", 14" x 18", 12" x 20" & GN 1/1, removable slides & uprights, includes push bar handles on each end & full perimeter bumper, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel, UL, cULus, NSF, CE, IPX4
Heated Holding/Humidified Cabinet, mobile, undercounter, insulated, (5) pair adjustable tray slides 4-1/2" OC, (5) 18" x 26" or (5) 12" x 20" pan capacity, (1) field reversible door with magnetic work flow door handle, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 3-1/2" swivel casters with brakes, CE, UL, cUL, NSF
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