Food Warming Equipment HLC-5H-15 Heated Cabinet, Mobile

Handy Line Heated Cabinet, mobile, (3) doors, 1/2 height, (3) compartment, insulated, front controls, (8) stainless steel removable pan racks 2-5/8" OC for 12" x 20" x 2-1/2" pans per compartment, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, UL, cUL, UL EPH Classified, CE, IPX4

Heated Holding Cabinet, mobile, insulated, accommodates (4) 18" x 26" sheet pans, 5" OC, top mounted circulating heat system, electronic temperature controls, set range 90 to 190F, (1) field reversible door with magnetic work flow door handle, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 2" casters (all braked), cULus, UL EPH Classified, CE, IPX4

Handy Line Heated Holding Cabinet, mobile, undercounter, 30-3/4H, (2) compartment, insulated, recessed front controls, adjustable thermostat, removable pair of stainless steel racks with fixed spacing of 2-5/8", accommodates various depth pan sizes & GN containers, stainless steel insulated door with heavy duty die cast hinges, 20 gauge polished exterior with 22 gauge stainless steel interior construction, 3-1/2 all swivel casters, UL, NSF, cULus, CE, IPX4