Restaurant Series Sizzle 'N Chill Range, gas, 60", (10) open burners, (4) drawers, (6) pan capacity, front mount thermometer, self-contained, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 256,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-10-SC |
| Packed By | Each |
| BASE | Refrigerated |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 10 Open Burners |
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 130,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (6) open burners, (1) 24" griddle, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 302,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 135,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
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